Easy Garlic Parm Lemon Pepper Shrimp Zucchini Pasta

Searching for an easy, healthy, and still delicious dinner? Look no further. This dinner is a winner. Oh look, I rhymed. ;)

How am I just now discovering zucchini noodles?! #gamechanger

Ingredients: 
1 zucchini
1 yellow squash (or another zucchini)
13 medium shrimp
1.5 Tbs extra virgin olive oil
1 tsp garlic powder
1 tsp parmesan
1 tsp lemon pepper seasoning (not shown) 

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Directions: 
Spiralize squash and zucchini (I used a veggetti)
Saute shrimp in a non-stick pan until done (I didn't use any sprays or oils)
Saute veggie noodles in a non-stick pan on medium heat for 3-4 minutes or untli tender (I used a light coating of EVOO)
Mix together and coat evenly with sauce. 

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Special Sauce: 
1.5 Tbs EVOO
1 tsp grated parmesan cheese 
1 tsp garlic powder
1 tsp lemon pepper seasoning
Stir and evenly coat pasta

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And DONE! About 10 minutes of total cook time and only 380 calories in the entire bowl. Enjoy! 

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Like this recipe? You may also like these! 
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10 Simple Freezer Meals 

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