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Searching for an easy, healthy, and still delicious dinner? Look no further. This dinner is a winner. Oh look, I rhymed. ;)
How am I just now discovering zucchini noodles?! #gamechanger
Ingredients:
1 zucchini 1 yellow squash (or another zucchini) 13 medium shrimp 1.5 Tbs extra virgin olive oil 1 tsp garlic powder 1 tsp parmesan 1 tsp lemon pepper seasoning (not shown) 
Directions:
Spiralize squash and zucchini (I used a veggetti) Saute shrimp in a non-stick pan until done (I didn't use any sprays or oils) Saute veggie noodles in a non-stick pan on medium heat for 3-4 minutes or untli tender (I used a light coating of EVOO) Mix together and coat evenly with sauce. 
Special Sauce:
1.5 Tbs EVOO 1 tsp grated parmesan cheese 1 tsp garlic powder 1 tsp lemon pepper seasoning Stir and evenly coat pasta And DONE! About 10 minutes of total cook time and only 380 calories in the entire bowl. Enjoy!
Like this recipe? You may also like these!
70 Calorie Apple Cookies Meal Prep Recipes 10 Simple Freezer Meals 
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Stefanie GassLots of fancy unused education. Real life hustler. Show me your growth-game, baby.  Archives
January 2020
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